Wilmington teen to appear on ‘Chopped Junior’
WILMINGTON, NC (WWAY) — One Wilmington teen is whipping up more than just omelettes in the kitchen. Next week, 13-year-old Stefano Dongowski will be featured on Food Network’s “Chopped Junior,” cooking...
View Article‘Great American Baking Show’ pulled amid Johnny Iuzzini allegations
(CNN) — ABC has pulled “The Great American Baking Show” after one of the show’s judges was accused of sexual misconduct. Celebrity pastry chef Johnny Iuzzini is reportedly facing allegations from...
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Walmart expanding meal kits to more stores
BENTONVILLE, Ark. (AP) — Walmart is expanding its meal kits nationwide after testing the service in some of its stores, a move that will heighten its competition with Amazon. Walmart Inc. said Monday...
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Local chefs compete in NCRLA Chef Showdown
WILMINGTON, NC (WWAY/WCTI) — Local chefs from the Wilmington area had the chance to face off in the first of three regional semi-finals for a chance to compete in the third annual NC Restaurant &...
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Bakers invited to take on StarNews Holiday Cookie Contest
WILMINGTON, NC (WWAY) — Many would agree nothing says Happy Holidays than a plate full with warm cookies. Do you think you have the best recipe? You can enter it in the 4th annual StarNews Holiday...
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WFD: House fire the result of cooking left unattended
WILMINGTON, NC (WWAY) – On Saturday evening, Wilmington Fire Department crews were dispatched to a structure fire at 703 South 8th Street. Wilmington Fire responded around 9:40 in the evening to the...
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Thanksgiving appetizers don’t have to be difficult to prepare!
NEW HANOVER COUNTY, NC (WWAY) — Making a perfect appetizer for Thanksgiving doesn’t have to be a chore. Chef Craig Love says “you need to have something to snack on while your meal is finishing and...
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Learn from the best: how to shuck an oyster
James Beard Award semi-finalist Chef Dean Neff, locally known partly for his time as chef at Pinpoint restaurant in Wilmington, is sharing some trade secrets from the sea. Today, he taught WWAY’s Donna...
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Chef Dean Neff mixes up a summer salad
Chef Dean Neff visited WWAY’s Good Evening Wilmington to mix up a summer salad sure to impress at your next backyard get together, made with local shrimp. If you’re not quite up to making the salad...
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Think Pink Wine Dinner happening this week
LELAND, NC (WWAY) — October is National Pasta Month, and a popular pasta chain is thinking pink when it comes to honoring Breast Cancer Awareness Month. Clifton Vasos from the Wilmington Carrabba’s...
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Humpday Health: Valentine’s Day treats that won’t ruin your diet
WILMINGTON, NC (WWAY) — According to health expert Evonne Varady, Valentine’s Day is typically one of the big pitfalls for folks looking to turn their health around in the new year. That’s because we...
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Local cookbook author Fanny Slater shares cookbook inpsiration
WILMINGTON, NC (WWAY) — Wilmington local, Fanny Slater, is catching national attention for her recently released cookbook. Slater’s cookbook, “Orange, Lavender, and Figs”, recently won Rachael Ray’s...
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Spice up your 4th of July with candied jalapenos!
WILMINGTON, NC (WWAY) — Be the hero of your 4th of July party by adding the spice of Cape Fear Pirate Candy to all you dishes. The candied jalapenos pack the perfect sweet and hot punch to almost any...
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Easy Italian cooking idea for dinner tonight!
WILMINGTON, NC (WWAY) — Stay at home orders have more and more families exploring new recipes and fun in the kitchen. Cliff Vasos of Carrabba’s Italian Grill in Wilmington says that pasta recipes can...
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For rookie Thanksgiving cooks, expert tips to avoid disaster
NEW YORK (AP) — Food experts say Americans nervous about making their first Thanksgiving meals can follow a few basic tips to avoid disaster. They say to plan in advance, and leave enough time for...
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Holiday cooking with Chef Dean Neff: Custard with candied blood orange
WILMINGTON, NC (WWAY) — If you’re looking for a holiday dessert that is not based on pumpkin, Wilmington chef Dean Neff has a simple idea to end your holiday meal. It’s a candied blood orange custard,...
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Holiday cooking with Chef Neff: Roasted kabocha squash with Greek yogurt,...
WILMINGTON, NC (WWAY) –Not all holiday side dishes have to include a sweet potato or cracker-crumb topping. There are plenty of local squash varieties available in your nearby grocery store. If you...
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Holiday Cooking with Chef Neff: Leftover turkey and collard soup
Once you’re tired of turkey sandwiches and casseroles, what’s left to do with the Thanksgiving leftovers? Chef Dean Neff of Wilmington’s Seabird restaurant recently met with WWAY’s Donna Gregory to...
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Chef Dean Neff previews his new Seabird restaurant
WILMINGTON, NC (WWAY) — Construction is nearly complete on the new restaurant owned and operated by local James Beard Award-nominated chef Dean Neff. A farm-and-sea-to-table restaurant, Seabird will...
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Chef Dean Neff previews his new Seabird restaurant, part 2
WILMINGTON, NC — Some exciting changes coming to downtown Wilmington in a few weeks, with the opening of a major new restaurant on the corner of Market and Front streets. James Beard Award-nominated...
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